Amandier

The Délice de l’Amandier is a delicately flavoured and irresistibly moist cake. The key to its melt-in the- mouth texture lies in its exceptional ingredients including almonds from the Mediterranean basin, Charentes-Poitou AOC churned butter, and pure vanilla extract. The original and practical design of its packaging ensures the cake stays fresh longer without any preservatives!

No preparation is required: our gluten free cakes are ready to eat and great to share with friends for desert or at teatime. Beautiful on its own but also delicious with a fruit coulis, sorbet or fruit salad.

Ingredients: sugar, almonds 32%, whole eggs, AOC Charentes/Poitou churned butter, pure vanilla extract.