Block of duck foie gras in tin 210g

Barthouil is renowned for the exceptional quality of products and their ethical methods, in accordance with traditional breeding and stuffing. The production of a high quality foie gras begins with outdoor raising of the ducks until adult age, and continues with hand stuffing with whole corn nibblets.

Serving suggestion: Keep chilled until 1 hour before serving

The texture of this foie gras makes it ideal served with slices of toast, or in a salad. Try it on mini-toast for a party occasion, or pain d'epices.

Ingredients: Duck foie gras, pieces of duck foie gras 30%, water, mine salt, pepper, sugar.