Landes Terrine (25% duck foie gras)

Barthouil is renowned for the exceptional quality of products and their ethical methods, in accordance with traditional breeding and stuffing. The production of a high quality foie gras begins with outdoor raising of the ducks until adult age, and continues with hand stuffing with whole corn nibblets.

The Landes terrine is made with 25% foie gras and makes a great starter to a fine meal. Serve with young salad leaves, warm toast baguette or pain de campagne.

Ingredients: pork belly, block of duck foie gras 25%, pork liver, onions, eggs, port, salt, mustard flour, pepper, spices.