Details
Suggestion for use: Best served with foie gras, but also excellent with lamb, pork sausages, and ewe and goat's cheeses.
Ingredients: red fig 42%, Monbazillac 30%, cane sugar, vinegar. Contains sulphite.
Additional Information
| Supplier Type | Producer |
|---|---|
| Supplier | France Gourmet |
| Shelf Life | 4 years |
