Whole duck foie gras in jar 450g

Barthouil is renowned for the exceptional quality of products and their ethical methods, in accordance with traditional breeding and stuffing. The production of a high quality foie gras begins with outdoor raising of the ducks until adult age, and continues with hand stuffing with whole corn nibblets.

Serving suggestions: Keep chilled and open 15mn before serving. Make neat slices with a warm knife and serve on a bed of salad leaves with mini toast or toasted bread or brioche, as well as a sweet confit such as Fig confit with Monbasillac.

Ingredients: Duck foie gras, water, mine salt, pepper, sugar.