Cider confit with apple for Camembert

L’epicurien has created new gustative pleasures from combining typical products of the French soil. Fruits and cheese naturally blend well and the association of these two products with well-defined characteristics create subtle flavours. Considerably less sweet than a traditional jam, these original creations will give your cheese boards a touch of originality that will delight your guests.

Cider and apple confit is designed to eat with Camembert

Ingredients: cider 26%, fruit sugar, raw cane sugar, apples 19%, Calvados 2%, gelling agents: fruit pectin, calcium citrate, concentrated lemon juice.