Fig and Walnut confit for Goat cheese

L’epicurien has created new gustative pleasures from combining typical products of the French soil. Fruits and cheese naturally blend well and the association of these two products with well-defined characteristics create subtle flavours. Considerably less sweet than a traditional jam, these original creations will give your cheese boards a touch of originality that will delight your guests.

Fig and Walnut confit is the perfect accompaniement for goat's and ewe's cheeses

Ingredients: figs 50.5%, fruit sugar, raw cane sugar, white wine from the Pays d’Oc, walnuts 1%, gelling agent: fruit pectin, concentrated lemon juice.