Pineapple confit with penja pepper for Comte or Ementhal

L’epicurien has created new gustative pleasures from combining typical products of the French soil. Fruits and cheese naturally blend well and the association of these two products with well-defined characteristics create subtle flavours. Considerably less sweet than a traditional jam, these original creations will give your cheese boards a touch of originality that will delight your guests

Pineapple confit with Penja pepper is designed to accompany Emmenthal or Comté cheeses, but would also go well with Cheddar type

Ingredients: pineapple 54%, raw cane sugar, fruit sugar, white wine from the Pays d’Oc, Penja pepper 0.12%, gelling agent: fruit pectin.