Williams pear confit with white wine for Roquefort Fourme d'Ambert

L’epicurien has created new gustative pleasures from combining typical products of the French soil. Fruits and cheese naturally blend well and the association of these two products with well-defined characteristics create subtle flavours. Considerably less sweet than a traditional jam, these original creations will give your cheese boards a touch of originality that will delight your guests

Williams pear and white wine confit is designed to accompany Roquefort or Fourme d'Ambert, but will also go well with other blue cheeses such as Stilton or Gorgonzola

Ingredients: white wine from the Pays d’Oc 26%, Williams pears 23%, raw cane sugar , gelling agents: fruit pectin, calcium citrate, tartaric acid.