Details
Ingredients: Grape seed oil, black truffle, flavouring
Cooking recommendations: Grapeseed oil is an excellent neutral base to capture the subtle aromas from black truffles of Provence. Trickle it either warmed or cold onto your fresh pasta or vegetable purée. Why not try it on pan fried foie gras or salmon tartare.
Additional Information
| Supplier Type | Producer |
|---|---|
| Supplier | TERRE EXOTIQUE |
| Shelf Life | No |
