Details
The subltle aromas of truffle are perfect for pasta and gnocchis, as well as mashed or baked potatoes. Ideal on pan-fried foie-gras and salmon tartare.
Additional Information
| Supplier Type | Producer |
|---|---|
| Supplier | TERRE EXOTIQUE |
| Shelf Life | No |
The subltle aromas of truffle are perfect for pasta and gnocchis, as well as mashed or baked potatoes. Ideal on pan-fried foie-gras and salmon tartare.
| Supplier Type | Producer |
|---|---|
| Supplier | TERRE EXOTIQUE |
| Shelf Life | No |