Fleur de sel with Espelette chili pepper

Fleur de sel is the nectar of the salt marshes. This artisan sea salt is comprised of «young» crystals that form naturally on the surface of salt evaporation ponds. These exceptionally pure crystals are hand harvested under specific weather conditions. The Madagascan fleur de sel is formed in the salt marshes of Italy, they are 100% natural with no artificial additives. This white and pure salt is the combined result of local craftsmanship and ideal climatic conditions. Pleasure in variety!

Use fleur de sel as the finishing touch when the cooking is done. To widen your culinary possibilities, we offer you a diverse range to choose from.

Ingredients: fleur de sel, Espelette chilli pepper

Suggestions for use:  Sweetbreads Spicy cornbread and Basque chicken dishes are much enlivened by this combination of salt and spicy chillies.You can give an extra bite to your cheese dishes too.