Fleur de sel with grilled spices

Fleur de Sel (flower of salt) is the top condiment salt. This artisan sea salt is comprised of «young» crystals that form naturally on the surface of salt evaporation ponds. These exceptionally pure crystals are hand harvested under specific weather conditions.

The Madagascan fleur de sel is formed in the salt marshes of Italy, they are 100% natural with no artificial additives. This white and pure salt is the combined result of local craftsmanship and ideal climatic conditions.

Use fleur de sel as the finishing touch when the cooking is done.

Ingredients:

Fleur de sel, sesame, coriander, garlic, cumin, fenugreek .

Suggestions for use This harmonious mix of salt and spices can bring out character from your red meat dishes, the garden freshness from freshly plucked tomatoes, or enrich a simple plate of pasta. Add these fleur de sel after cooking.