Cajun spice blend

The word "Cajun" comes from "Cadien" who are the descendants of the Acadians. Those French from New Scotland were sent in Lousiana because they refused to swear allegiance to the British crown. This blend is the reflection of the cleverness of those French who learnt how to survive in unknown lands. You will travel through the Bayous and the French market of News Orleans...

Suggestions of use: - Jambalaya (paella from Louisiana) - Marinades

Ingredients: Thyme, pink onion, garlic, paprika, black pepper, mustard seeds, hot pepper, cumin.