Trappeur spice blend

At the heart of this mix are the remarkable maple syrup grains. These grains are produced by a specific process of evaporatingmaple syrup at 123.3 C

Ingredients: Sugar, garlic, onion, capsicum, salt, maple syrup, natural flavouring, vegetable oils, pepper, coriander

Suggestions for use Sprinkle it liberally over your new potatoes, salmon, queen scallops or pineapple roast pork. The Trapper's mix can also be used in the pepper grinder. Trapper’s salmon: Grill the fillet of salmon on the barbecue and after cooking, sprinkle with the Trapper’s mix. Maple pork: Coat the slices of roast pork in the Trapper’s mix, then pan fry. Serve this with warm pineapple. Maple marinated beef: Mix 2 tablespoons of olive oil, 2 tablespoons of vinegar and 1 teaspoon of Trapper’s mix. Marinate the thinly sliced beef before cooking.